Hello, I’m Kate. Today, I’m gonna show you how to make pawpaw (papaya) loaf cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pawpaw (Papaya) Loaf Cake Recipe
Pawpaw (Papaya) Loaf Cake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pawpaw (Papaya) Loaf Cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have pawpaw (papaya) loaf cake using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pawpaw (Papaya) Loaf Cake:
- Take 2 cups flour
- Take 1 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Prepare 1/4 teaspoon cinnamon
- Make ready 1/2 cup oil
- Make ready 3/4 cup sugar
- Take 2 eggs
- Prepare 1 teaspoon vanilla
- Make ready 1 teaspoon lemon juice (or zest)
- Make ready 1/4 cup milk
- Make ready 1 cup ripe and soft mashed pawpaw/papaya
- Prepare Toppings: 1/8 cup of raisins and 1/4 cup of shredded unsweetened coconut
Steps to make Pawpaw (Papaya) Loaf Cake:
- First start by preheating your pot on a medium heat then greasing and flouring your baking pan (I used two mini loaf pans)
- Mix the dry ingredients, flour, baking powder, baking soda, salt and cinnamon and set aside.
- Pour the oil and sugar in a bowl and mix till the sugar dissolves
- Add the eggs one at a time, whisking after each addition.
- Add the vanilla and lemon juice and mix.
- Add the dry ingredients to the wet ingredients in 3 steps, first half of the flour, mix, add the milk and mix, then add the remaining part of flour and mix.
- Fold in the mashed pawpaw
- Pour into the prepared pans, top with shredded coconut and raisins
- Bake for 35 - 40 minutes in the preheated pan till a toothpick inserted comes out clean.
- Bring it down, allow to cool and then serve. It is best enjoyed the next day when the pawpaw flavour really comes out.
So that is going to wrap this up with this exceptional dish pawpaw (papaya) loaf cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
