Hi, I’m Elise. Today, I will show you a way to make white truffle cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White Truffle Cake Recipe
White Truffle Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. White Truffle Cake is something which I have loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook white truffle cake using 23 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make White Truffle Cake:
- Get For Vanilla Cake Layer
- Prepare 1 1/2 cuos all purpose flour
- Make ready 1 cup granulated sugar
- Take 1/4 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Make ready 3/4 cup butter (1 1 /2 sticks) at room temperature
- Prepare 1/2 teaspoon salt
- Make ready 3/4 cup whole milk
- Take 2 large eggs
- Make ready 2 teaspoons vanilla extract
- Prepare 1/4 cup sour cream
- Make ready For White Chocolate Truffle Layer
- Take 12 ounces good quality white chocolate, chopped
- Take 1 1/2 cups heavy whipping cream
- Take 8 ounces marscapone cheese, at room temperature
- Prepare 1 1/2 teaspoons vanilla extract
- Make ready 1/4 cup confectioners sugar
- Take For Chocolate Ganache Middle Layer
- Take 1/2 cup semisweet chocolate chips
- Prepare 1/2 cup heavy whipping cream
- Make ready For Garnish
- Prepare Sweetened cocoa powder P, as needed for dusting
- Get Lindor Whote Truffles as desired for decorating
Instructions to make White Truffle Cake:
- Make Cake
- Preheat the oven to 350. Spray a 9 inche springform pan with bakers spray
- In a bowl whisk together flour, baking soda, baking powder and salt
- In another large bowl beat butter and sugar until light and fluffy
- Add eggs one at a time and beat in with vamilla
- Stir in flour mixture alternating with milk and sour cream
- Pour into prepared pan and bake 45 to 55 minutes until a toothpick comes out just clean. Cool 10 minutes on a rack then run a thin knife around edges of pan to loosten any stuck cake. Let cool completely in pan before adding chocolate ganache layer
- Make Middle Chocolate Ganache Layer
- Melt cream until hot, pour over chocolate chips in a bowl, stir smooth and cool until thick enough to spread spread over cooled cake layer. Refrigerate in pan to set before adding top layer
- Make White Chocolate Layer
- Heat cream until hot and pour over white chocolate and stir smooth. Cool to room temperature then refrigerate until cold
- In a bowl beat marscapone cheese, vanilla and confectioner’s sugar until smooth
- Beat cooled white chocolate mixture until light and fluffy
- Fold marscapone mixture into whipped white chocolate in 2 additions
- Spread over cooled chocolate layer and refrigerate at least 2 hours
- To Garmish
- Dust with sweetened cocoa powder, remove sides from springform pan and decorate with dark and White Tand dark trufflesruffles
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