Hello, I am Kate. Today, we’re going to prepare chinese chive jeon (korean savory pancakes) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Chive Jeon (Korean Savory Pancakes) Recipe
Chinese Chive Jeon (Korean Savory Pancakes) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chinese Chive Jeon (Korean Savory Pancakes) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chinese chive jeon (korean savory pancakes) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Chive Jeon (Korean Savory Pancakes):
- Get Chinese chives
- Make ready Egg
- Get Water
- Get Cake flour
- Make ready Joshinko
- Prepare Salt
- Take ☆ White ground sesame seeds
- Take ☆ Soy sauce
- Get ☆ Vinegar
- Make ready ☆ Gochujang
Instructions to make Chinese Chive Jeon (Korean Savory Pancakes):
- Beat the egg in a bowl, add and mix the water, cake flour, rice flour and the salt. Add the chives cut into 3 cm and stir the batter.
- Heat either the vegetable or sesame oil (not listed) in a skillet and pour half of the batter from Step 1. Cook both sides until lightly browned.
- Cut into easy to eat sizes. Combine the ☆ ingredients to make the sauce and serve with the jeon.
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