Hi, I am Kate. Today, I’m gonna show you how to prepare gingerbread cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gingerbread Cupcakes Recipe
Gingerbread Cupcakes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Gingerbread Cupcakes is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have gingerbread cupcakes using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gingerbread Cupcakes:
- Get 5 tbsp room temp butter
- Make ready 1/2 cup caster sugar
- Make ready 1/2 cup molasses
- Get 1 egg
- Prepare 1 egg yolk
- Make ready 1/2 cup buttermilk
- Make ready 1 1/4 cup all-purpose flour
- Make ready 1 tbsp Cocoa Powder
- Get 1 tsp Ground Ginger
- Prepare 1 tsp ground cinnamon
- Take 1/2 tsp ground nutmeg
- Take 1 tsp baking soda
Instructions to make Gingerbread Cupcakes:
- Preheat oven at 350°F (175°c)
- Mix together butter & sugar until light & fluffy
- One at a time add Molasses - egg - egg yolk
- In seperate bowl mix together dry ingredients
- Alternate between adding the buttermilk & dry ingredients to the creamed mix
- Stir until combined
- Bake for 20 minutes or until a sweker comes out clean
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