Hello, I am Laura. Today, we’re going to prepare moist banana bread 香蕉蛋糕 banana cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist Banana Bread 香蕉蛋糕 Banana cake Recipe
Moist Banana Bread 香蕉蛋糕 Banana cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Moist Banana Bread 香蕉蛋糕 Banana cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have moist banana bread 香蕉蛋糕 banana cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moist Banana Bread 香蕉蛋糕 Banana cake:
- Prepare 5 medium size ripe bananas
- Get 3/4 cup sugar
- Take 1 large egg ; room temperature
- Make ready 45 g unsalted butter ; melted
- Make ready 2 cups cake flour
- Get 1 tsp baking powder
- Get 1 tsb baking soda
- Make ready 1/2 tsp salt
- Get Pitch of ground cardamom (option)
- Prepare 40 g walnuts
- Prepare 40 g chocolate chips
Steps to make Moist Banana Bread 香蕉蛋糕 Banana cake:
- Preheat the oven to 350F (180C)
- Pour wet ingredients to mashed banana and stir to combine
- In a big bowl, smash bananas
- In another bowl, combine sugar, egg, melted butter and stir well
- Sift cake flour, baking soda, baking powder, salt and cardamom into the wet ingredients, and split two times.
- Add walnuts and chocolate chips. Mix well but do not over mix
- Pour the batter into the 9"x5" loaf pan
- Bake for 45 to 55 minutes, or until you inserted a wooden pick in center of cake comes out clean
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