Hi, I’m Joana. Today, we’re going to prepare cheese cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheese cake Recipe
Cheese cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cheese cake is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can have cheese cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese cake:
- Make ready 12 pcs. digestive cookies
- Take 50 g. butter
- Prepare 250 g. Puck fresh cream
- Make ready 200 g. cream cheese
- Prepare 1 pack lemon flavor jello
- Get 1/2 jar bilberry jam
- Get 1/2 ts. vanilla
Steps to make Cheese cake:
- In a food processor crush the cookies into powder.
- Mix the cookies with melted butter. in case you feel it’s not sticky enough add 2-3 spoons of milk, but not too much sticky. Spread it in the pan and put it in the refrigerator.
- Stir the jello in 1 cup of hot water, leave to cool down.
- In the food processor; mix the cream, cheese, jello,and vanilla. Pour it on the cookies and return it back to the refrigerator until it is hard. (at least 5 hours)
- Spread the jam on the cake just before serving.
So that is going to wrap this up for this exceptional dish cheese cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
