Hi, I am Elise. Today, we’re going to make prol tape (fermented cassava cake) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Prol Tape (Fermented Cassava Cake) Recipe
Prol Tape (Fermented Cassava Cake) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Prol Tape (Fermented Cassava Cake) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have prol tape (fermented cassava cake) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Prol Tape (Fermented Cassava Cake):
- Get 450 gr fermented cassava
- Get 110 gr sugar
- Take 1/2 tsp salt
- Get 4 eggs + 1 egg yolk
- Prepare 105 gr all purpose flour
- Prepare 150 ml milk
- Make ready 75 gr melted butter or oil
- Take Olesan
- Prepare 1 egg yolk
- Prepare Grated cheese, optional
- Get Raisin, optional
Steps to make Prol Tape (Fermented Cassava Cake):
- Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava.
- Add in sugar and salt, mix well.
- Fold in flour, mix well after each addition. Add in milk and melted butter or oil.
- Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes.
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