Hello, I’m Clara. Today, I will show you a way to prepare dairy-free kabocha squash cream pasta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dairy-Free Kabocha Squash Cream Pasta Recipe
Dairy-Free Kabocha Squash Cream Pasta is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Dairy-Free Kabocha Squash Cream Pasta is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can cook dairy-free kabocha squash cream pasta using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dairy-Free Kabocha Squash Cream Pasta:
- Take 160 grams Spaghetti
- Make ready 200 grams Kabocha squash
- Take 1/4 Onion
- Get 1 Olive oil
- Prepare 150 ml ★Water
- Make ready 1 tsp ★Soy sauce
- Prepare 1/4 tsp ★Salt
- Prepare Ingredients for the white sauce
- Make ready 150 ml Soy milk
- Make ready 1 tbsp Oil
- Take 1 tbsp Cake flour
- Prepare 1 tbsp White miso
- Take 1/4 tsp Salt
Instructions to make Dairy-Free Kabocha Squash Cream Pasta:
- Remove the seeds and fibrous insides of the kabocha squash, and cut into 1 cm cubes. Mince the onion.
- In a skillet, heat the olive oil and sauté the onion until tender. Add the kabocha squash and briskly sauté. Add the ★ ingredients, cover with a lid and simmer over low heat for about 5 minutes.
- In a sauce pan, make the white sauce. While cooking the white sauce, cook the spaghetti.
- In a small sauce pan, heat the oil, add the cake flour and sauté over low heat. Pour the soy milk (brought to room temperature) in about 3 batches, mixing well each time.
- Dissolve miso into Step 4 to adjust the taste.
- Pour the white sauce from Step 5 into the skillet in Step 2. Lightly mix the ingredients and simmer over low heat for about 2 minutes.
- Add the cooked spaghetti into the skillet from Step 6. Mix and serve.
So that’s going to wrap this up with this exceptional dish dairy-free kabocha squash cream pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
