Hi, I’m Elise. Today, I’m gonna show you how to make oven baked karaage chicken recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oven Baked Karaage Chicken Recipe
Oven Baked Karaage Chicken is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Oven Baked Karaage Chicken is something that I have loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook oven baked karaage chicken using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oven Baked Karaage Chicken:
- Take 200 grams Chicken thigh meat
- Prepare A
- Take 1 in step 1 Cooking
- Prepare 1 pinch Sugar
- Prepare 1 dash Salt
- Prepare B
- Take 2 tbsp Soy sauce
- Prepare 2 tbsp Mirin
- Make ready 1 tbsp Sugar
- Get 2 tsp each (Optional) grated garlic, grated ger
- Prepare (C) For coating
- Make ready 1 Whisked egg
- Prepare 1 dash Mayonnaise
- Prepare (D) For Coating
- Get 1 1:1 ratio mixture of cake flour and katakuriko (potato starch flour)
- Prepare 1 Salt and pepper
- Make ready 1 (Optional) garlic powder, herbs, etc
Instructions to make Oven Baked Karaage Chicken:
- Cut the chicken into bite-sized pieces. Pierce with a fork and massage in the ingredients marked (A) and set aside. (Add enough cooking to cover).
- Add the (B) ingredients and let sit for 10 minutes (or more than 1 hour if possible).
- Lightly grease the oven’s broiler rack with oil. If unavailable, line a baking tray with parchment paper.
- Dredge the chicken by alternating through the (C) mixture, (D) mixture, (C) again and finally (D), while preheating the oven to 250°C.
- Shake off the excess flour from Step 4 and bake for 15 to 20 minutes, and you’re done.
- Serve with a wedge of lemon (optional).
- You can fry these in oil after they’re baked for extra crispiness (this will add calories, though).
So that’s going to wrap it up with this exceptional dish oven baked karaage chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
