Hello, I’m Marie. Today, I’m gonna show you how to make stir fry glass noodle recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stir fry glass noodle Recipe
Stir fry glass noodle is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Stir fry glass noodle is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can cook stir fry glass noodle using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry glass noodle:
- Get Mung bean vermicelli, 2 bundles, 50g each bundle
- Take 1 piece Carrot,
- Prepare Round cabbage, quarter
- Prepare 5 tablespoons Cooking oil,
- Prepare 1 piece Fried fish cake,
- Take 1-2 pieces Egg,
Instructions to make Stir fry glass noodle:
- Soak noodle in water till softened. Drain and put water aside for later use.
- Chop carrot, cabbage, fried fish cake into thin slices. Stir an egg in separate bowl.
- Heat cooking oil in frying pan using medium heat, stir fry carrot, cabbage and fish cake till fragrant.
- Add in noodle and stir fry slowly. Keep adding in water a little at a time to keep the noodle from drying up.
- Add in stirred egg while stir fry the noodle. Add some light soya sauce to taste. Garnish with chopped coriander for nice touch.
So that’s going to wrap this up for this special dish stir fry glass noodle recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
