Hello, I’m Clara. Today, I’m gonna show you how to prepare * upside-down cinnamon apple coffee cake * recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
* Upside-down Cinnamon Apple Coffee Cake * Recipe
- Upside-down Cinnamon Apple Coffee Cake * is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. * Upside-down Cinnamon Apple Coffee Cake * is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can have * upside-down cinnamon apple coffee cake * using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make * Upside-down Cinnamon Apple Coffee Cake *:
- Take 1 1/2 cup Apples chopped and peeled
- Make ready 1 can (12.4oz) Pillsbury Cinnamon roll with icing
- Prepare 1/2 cup Pecan halves or pieces
- Prepare 2 tbsp butter melted
- Prepare 1/3 cup packed brown sugar
- Prepare 2 tbsp corn syrup
Instructions to make * Upside-down Cinnamon Apple Coffee Cake *:
- Heat oven to 350°F…(180C) ..spray 9 inch glass pie plate with cooking spray, spread one cup of the apples in the pie plate.
- Separate dough into 8 rolls cut each roll into quarters, place in large bowl add remaining 1/2 cup apples and pecans ……I used ready-made light filo pastry and sprinkled it with cinnamon and folded lightly into mixture before puting on top of dough mixture
- In a small bowl, mix butter, brown sugar and corn syrup until well blended. Add brown sugar mixture to dough mixture toss gently to combine, spoon mixture over apples in pan.
- bake for 28-38 minutes or until deep golden brown. cool 5 minutes invert into serving plate.
- Remove lid from icing, microwave icing on high 10-15 seconds or until drizzling consistency, drizzle over warm coffee cake , serve warm …I made my own icing drizzle, using enough confectionery sugar and water with just a tiny drop of vanilla essence to make a drizzle consistency.
So that is going to wrap this up with this distinctive dish * upside-down cinnamon apple coffee cake * recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
