Hello, I’m Marie. Today, I’m gonna show you how to prepare steamed sponge cake (bolu kukus) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
STEAMED SPONGE CAKE (Bolu Kukus) Recipe
STEAMED SPONGE CAKE (Bolu Kukus) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. STEAMED SPONGE CAKE (Bolu Kukus) is something that I have loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook steamed sponge cake (bolu kukus) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make STEAMED SPONGE CAKE (Bolu Kukus):
- Get Eggs
- Take Sugar
- Get Emulsifier
- Take Flour
- Make ready Milk powder
- Get Sprite
Steps to make STEAMED SPONGE CAKE (Bolu Kukus):
- Preheat steamer. Mix flour and milk powder, sifted and then set aside.
- Mixer eggs, white sugar and emulsifier until thick (about 10 minutes).
- Stir in the flour alternately with the sprites while shaken until thick.
- Take a little dough aside, add the dye according to taste.
- Pour batter as high as 3/4 up the white baking paper cup, put the colored dough on top.
- Steam until cooked (about 15 minutes). Remove from the mold, ready to be served.
So that is going to wrap it up for this exceptional dish steamed sponge cake (bolu kukus) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
