Hello, I’m Jane. Today, we’re going to prepare truffles with a unique texture - made with leftover sponge cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Truffles With a Unique Texture - Made With Leftover Sponge Cake Recipe
Truffles With a Unique Texture - Made With Leftover Sponge Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Truffles With a Unique Texture - Made With Leftover Sponge Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook truffles with a unique texture - made with leftover sponge cake using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Truffles With a Unique Texture - Made With Leftover Sponge Cake:
- Take around 100 grams Sponge Cake
- Prepare 60 grams Chocolate
- Make ready 1 around 30 ml Heavy cream
- Prepare 1 one for each truffle Almonds (optional)
- Take 100 grams Chocolate for coating the truffles
- Prepare 1 for decorating Dragées etc.
Steps to make Truffles With a Unique Texture - Made With Leftover Sponge Cake:
- Process the sponge cake finely in a food processor. Melt the chocolate over a double boiler and mix it with the sponge cake cbs.
- It doesn’t have to be blended completely - just mix it up roughly.
- Add the heavy cream and combine. It should be moist and come together when you squeeze it. If it doesn’t, add more heavy cream.
- Roll into balls, one by one. When all the balls are finished, cover with plastic wrap and refrigerate for a while.
- If you have almonds on hand, I recommend placing one almond in the center of each truffle.
- Coat the truffles with tempered chocolate (or with chocolate that doesn’t need tempering).
- Optionally decorate with dragées or other toppings before the chocolate hardens completely.
- When the chocolate coating has hardened, the truffles are ready. The outside will be crunchy and the inside will be moist. The texture is addicting!
So that’s going to wrap this up for this special dish truffles with a unique texture - made with leftover sponge cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
