Hello, I’m Kate. Today, I’m gonna show you how to prepare truffle cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
truffle cake Recipe
truffle cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. truffle cake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook truffle cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make truffle cake:
- Take 2 cup chocolate chips
- Prepare 1 cup heavy cream
- Get 2 cup crushed Ritz crackers
- Prepare 2 tbsp sugar
- Make ready 1/4 cup butter, melted
- Get 6 eggs
- Get 1/3 cup flour
- Prepare 3/4 cup sugar
Instructions to make truffle cake:
- preheat oven to 325.
- place cream and chocolate chips in saucepan over medium heat until chocolate is melted. whisk and set aside.
- mix cracker cbs, butter, and 2 Tbsp. sugar. press into bottom and 1" up the side of a springform pan.
- beat flour, eggs, and 3/4 c. sugar until thick and pale, about 5 minutes.
- gradually add chocolate mixture, then pour into prepared pan.
- bake 40-45 minutes or until center is almost set. cool on wire rack for 10 minutes.
- run a knife around the inside of the side of the pan, then remove the side. cool 1 additional hour.
- chill four hours or overnight.
So that’s going to wrap this up with this exceptional dish truffle cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
