Hello, I’m Kate. Today, I’m gonna show you how to make spice cupcakes wt zucchini, raisins, & butterscotch filling recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling Recipe
Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook spice cupcakes wt zucchini, raisins, & butterscotch filling using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:
- Make ready 1 box Duncan Hines spice cake mix
- Prepare 1 cup water
- Get 3 large eggs
- Get 1/3 cup cooking oil
- Make ready 1 cup shredded zucchini
- Get 1 cup raisins
- Make ready Cinnamon
- Make ready Sugar
- Make ready Butterscotch pudding
- Take 2 cups milk
- Get 1 can cream cheese frosting
Instructions to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:
- Preheat oven to 350°. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well.
- Pour mixture into cupcake pan and bake for 25-35. Cupcakes are done when toothpick inserted comes out clean. Set aside and allow to cool.
- Meanwhile, make Butterscotch pudding according to directions on the box. Put aside and allow pudding to set.
- While waiting for the pudding, cut circles into cupcakes about a half inch to one inch deep depending on the size of your muffins. Set tops aside. Fill middles with pudding and sprinkle with cinnamon.
- Frost tops with cream cheese frosting and place back onto the tops of the cupcakes. Sprinkle again with cinnamon. Serve & Enjoy!
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