Hi, I am Clara. Today, we’re going to prepare chocolate truffle cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate truffle cake Recipe
Chocolate truffle cake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chocolate truffle cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chocolate truffle cake using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate truffle cake:
- Get For the cake base
- Prepare 1 1/2 cup maida/All-purpose Flour
- Prepare 3/4 cup Powder sugar
- Prepare 1/2 cup curd
- Get 2 tbsp milk powder
- Get 1/3 cup oil
- Prepare 1 tsp vanilla essence
- Take 2 tsp baking powder
- Get 3-4 tbsp cocoa powder
- Take 1 tbsp vinegar white
- Make ready as needed milk
- Take For the ganache
- Get 300 gm whipping cream/Amul cream
- Make ready 300 gm dark chocolate compound
- Make ready For the centre filling
- Make ready 200 gm dark chocolate compound
- Prepare 2-3 tbsp sugar water
- Get For garnish
- Take 2 tsp silver balls
Instructions to make Chocolate truffle cake:
- In a bowl add oil, curd and powder sugar. Mix well with a whisk. See that there are no lumps formed. Now sieve the maida, milk powder, baking powder and cocoa powder. Mix well.
- Now add vanilla essence and vinegar. Now add milk little by little. Mix again till all ingredients get mixed.
- Now in an preheated oven bake it for 35-40 minutes @180°c. When done remove and keep it to cool.
- To make the ganache, heat a pan, add cream and chocolate. Mix and keep stirring till it melts on a low flame. Remove from the gas, allow it to cool. Keep it in the fridge for 1-2 hrs. To make the centre filling, melt the chocolate. Keep it aside.
- Now when its ready, cut the top layer, if there is a crack, cut it horizontally half. Now cut the first layer. Bottom layer sprinkle sugar water with a brush, now spread the melted chocolate evenly. Place the layer on top of it. Again add sugar water.
- Pour the ganache evenly and spread it well. Now sprinkle some silver balls and garnish the cake. Set it for an hour. You can enjoy the chocolate truffle cake.
So that is going to wrap this up for this exceptional dish chocolate truffle cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
