Hi, I am Joana. Today, we’re going to make amies pineapple cake with coconut and banana recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
AMIES PINEAPPLE CAKE with COCONUT and BANANA Recipe
AMIES PINEAPPLE CAKE with COCONUT and BANANA is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. AMIES PINEAPPLE CAKE with COCONUT and BANANA is something that I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook amies pineapple cake with coconut and banana using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make AMIES PINEAPPLE CAKE with COCONUT and BANANA:
- Get 450 grams baking flour
- Make ready 3 large eggs
- Make ready 200 grams desiccated coconut
- Make ready 3 ripe banana, mashed
- Make ready 230 grams pineapple, mashed
- Take 150 grams walnuts, chopped finely
- Take 1 tsp bicarbonate
- Take 1 tsp ground cinnamon
- Prepare 240 ml sunflower or vegetable oil
- Make ready 450 grams sugar
- Make ready 1 tsp vanilla extract
- Take 1/2 tsp salt
- Get frosting
- Prepare 225 grams philadelphia cream
- Prepare 1 tsp vanilla extract
- Take 450 grams icing sugar, sifted
- Take 110 grams melted butter
- Get decoration
- Get 1 small pineapple, sliced thinly round
Instructions to make AMIES PINEAPPLE CAKE with COCONUT and BANANA:
- Put the oil, sugar and vanilla in a large bowl. Mix with an electric hand whisk until smooth and fluffy. Add the eggs one at a time, whisking well until incorporated. Add the flour (little by little), cinnamon, salt and bicarbonate, whisk until smooth, then add the banana and pineapple. Mix until well blended. Add walnut and desiccated coconut. Give everything a good final mix.
- Divide the mixture between 2 greased 20 cm baking pan or pan with parchment paper. Bake at 180ºC for 40 minutes in two level in the oven. After the first 20 minutes, change the position of the pan. Bake for another 20 minutes until risen, golden, and an inserted skewer comes out clean.
- Allow the cake to cool in their pan before turning out into a wire track while you make the frosting and prepare the pineapple decoration.
- To make philadelphia frosting: Beat philadelphia cream and vanilla extract with the creamed butter in a mixing bowl. Gradually sift in the icing sugar beating all the time to make smooth and spreadable frosting
- For pineapple decoration: Cook pineapple in the oven at 150ºC for 30 minutes, at each side.
- Spread the frosting mixture across the bottom of the other cake then reassemble the 2 cakes. Pour over the remaining mixture, making sure to cover the entire cake. Arrange on top and side of the cake pineapple as decoration.
- Serve, share and enjoy!
So that’s going to wrap this up for this exceptional dish amies pineapple cake with coconut and banana recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
