Hello, I’m Jane. Today, we’re going to prepare soupoukanja lamb recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soupoukanja Lamb Recipe
Soupoukanja Lamb is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Soupoukanja Lamb is something which I have loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can have soupoukanja lamb using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soupoukanja Lamb:
- Prepare 1 kg Lamb meat, cut into pieces
- Take 300 grams Okra, washed and sliced into rounds
- Take 6 Tomatoes, diced
- Make ready 30 grams Nététou (a block of fermented locust beans)
- Get 3 Onions, peeled and coarsely chopped
- Take 3 Bay leaves
- Take 2 Maggi cubes (or beef stock cubes)
- Prepare 2 Chillies, chopped
- Get 3 tbsp Groundnut oil salt and freshly-ground black pepper
Steps to make Soupoukanja Lamb:
- Heat the oil in a pan, add the meat and fry until browned all over. Remove from the pan and set aside to keep warm.
- Cut the cake of fermented locust beans into small pieces. Combine half of the locust bean cake with the onion, bayleaf and half the okra. Add to the pan and fry for a few minutes. Add the tomatoes and chillies then season with the Maggi cubes, salt and black pepper.
- Pour over 1l of water and return the goat meat to the pan. Bring the mixture to a boil, cover the pan and simmer for 100 minutes. Now add in the remaining okra and locust beans.
- Simmer gently over low heat for a few minutes, until the sauce is thickened then serve hot accompanied by boiled jasmine rice.
So that is going to wrap this up for this distinctive dish soupoukanja lamb recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
