Hello, I am Elise. Today, I’m gonna show you how to make chocolate truffle cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate truffle cake Recipe
Chocolate truffle cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chocolate truffle cake is something that I’ve loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can cook chocolate truffle cake using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate truffle cake:
- Get 1 cup maida/All-purpose Flour
- Take 1/2 cup Cocoa powder
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1 spoon Vanilla essence
- Prepare 2 tsp cornflour
- Make ready 1 spoon vinegar
- Get 1 1/2 cup Milk
- Get 1/2 cup oil
- Prepare 1 cup milkmaid
- Prepare 1/2 cup sugar
- Get Chocolate truffle
- Make ready 50 m choco chips
- Take 100 gm amul fresh cream
- Get 309 gm dark chocolate
Steps to make Chocolate truffle cake:
- Take a bowl seev maida cornflower baking powder banking soda
- Take a bowl take oil milkmaid mix at we’ll add vanila essence
- Mix vaenger add dry ingredients add milk
- All Integrate are mix then back cake
- 100grm amul hot cream add 200grm drk chocolet add mix
- Grnash is redyy
- Then apply cake cut a cake for 3leayers sok cake simpal water add apply garnash 3leyaers add Chocochip are complet top poshen add chocolate ganache yummy cake is redy
So that’s going to wrap this up for this special dish chocolate truffle cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
