Hello, I am Jane. Today, we’re going to prepare mocha truffle cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mocha Truffle Cake Recipe
Mocha Truffle Cake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mocha Truffle Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have mocha truffle cake using 20 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mocha Truffle Cake:
- Make ready 8 ” plastic micro proof box
- Prepare 1/4 cup water
- Prepare 2 tsp vanilla essence
- Prepare 1 tbsp hot water
- Take 3 tsp coffee powder mixed in 1 tbsp hot water
- Prepare 1/2 cup oil
- Take 1 cup powdered sugar
- Make ready 1/2 cup curd
- Make ready 1/2 tsp soda
- Make ready 1 tsp baking powder
- Get 1/2 cup cocoa
- Prepare 1 cup maida
- Take For the soaking syrup:
- Prepare 1/2 cup water
- Take 1/2 cup brown sugar
- Prepare 3 tsp coffee
- Make ready For truffle topping:
- Get 3 cups or 300 g dark chocolate, chopped
- Prepare as required Hide and Seek biscuits/chocolate cookies
- Prepare 200 g cream
Steps to make Mocha Truffle Cake:
- Line with paper a 7-8” micro proof plastic box or a cake container. Grease the paper.
- Sift flour, baking powder and soda. Keep aside.
- Beat sugar and curd. Add essence and the coffee mix.
- Gradually add the oil while beating the batter continuously.
- Fold in the sifted flour with a wooden spatula/spoon.
- Pour into the container and microwave for 7 minutes. Let it stand for 5 minutes.
- For the soaking syrup, mix all the ingredients together and microwave for a minute. Stir until all the sugar has dissolved. Allow it to cool.
- For the truffle topping, microwave the cream for a minute. Add the chocolate and mix well until a smooth paste is obtained. If required, microwave again for 30 seconds. Stir the chocolate with the spatula and let it stand for a few minutes, stit again if necessary.
- To assemble, cut the chocolate cake into 2 layers.
- Put the bottom layer of the cake on a flat plate, soak lightly with the coffee syrup. Spread ⅓ of the prepared truffle mix on it.
- Place the second layer of the cake on it. Spread the remaining truffle on it. Lift the truffle falling on the sides with a knife and level the sides.
- Decorate the cake with chocolate cookies/Hide and Seek biscuits, placing them a little higher than the cake at an angle. Sprinkle crushed cookies on top if you like.
- Note: You can substitute the chocolate cookies for coffee beans.
So that is going to wrap it up with this exceptional dish mocha truffle cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
