Beef Pizziolas
Beef Pizziolas

Hi, I’m Jane. Today, I will show you a way to make beef pizziolas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef Pizziolas Recipe

Beef Pizziolas is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Beef Pizziolas is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef pizziolas using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pizziolas:

  1. Make ready 4 Slices Top Round
  2. Take 10-12 Slices Provolone Cheese
  3. Prepare 2 cups fresh Spinach Leaves
  4. Prepare 2 cups matchsticks carrots
  5. Get 1 jar Pasta sauce (I use Rao’s or Mazetta’s)
  6. Prepare 1 pound Angel Hair Pasta (or your favorite dry pasta)

Steps to make Beef Pizziolas:

  1. Lay out top round beef slices one by one. Top with provolone cheese, then spinach leaves, and finally carrot sticks. Pinch ingredients and roll up beef rolls. Insert 2-3 toothpicks or one piece of cooking t and tie).
  2. Heat skillet on Medium Heat. Place rolls in skillet and brown on all 4 sides, about 3 minutes on each side. Cover your pizziolas in a jar or 2 of pasta sauce. Cover and cook for about 30 minutes. Turn the beef Pizziolas about halfway through so they don’t stick.
  3. Cook pasta per instructions on box. Enjoy your Pizziolas with your pasta!

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