Italian tea cake
Italian tea cake

Hello, I am Kate. Today, we’re going to prepare italian tea cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Italian tea cake Recipe

Italian tea cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Italian tea cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have italian tea cake using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Italian tea cake:

  1. Make ready 2 cups granulated sugar
  2. Take 2 1/2 tsp table salt
  3. Take 1 Lemon zest, finely grated
  4. Get 1/2 Orange zest, finely grated
  5. Prepare 1 1/4 cup plus 2 tbsp vegetable oil
  6. Prepare 3/4 cup plus 1 tbsp plain yogurt
  7. Make ready 1/2 cup mascarpone cheese
  8. Get 1 tbsp plus 1 tsp vanilla extract
  9. Make ready 4 large eggs
  10. Get 3 cups all-purpose flour, sifted
  11. Prepare 2 1/2 tsp baking powder
  12. Prepare Glaze
  13. Make ready 1 cup powdered sugar
  14. Get 2 tbsp maple syrup
  15. Make ready 2 tbsp lemon juice

Steps to make Italian tea cake:

  1. I used golden granulated sugar, but you can also use white granulated sugar. Add salt to it.
  2. Put finely grated lemon and orange zest and rub them with fingertips in the sugar.
  3. Whisk vegetable oil, yogurt, mascarpone cheese, then eggs and vanilla extract. Sprinkle baking powder over the batter and mix properly. Sift flour on top and stir it with rubber spatula.
  4. Spray the pan with cooking oil and sprinkle it with granulated sugar. Remove the excess sugar. Then, pour the batter in.
  5. Preheat the oven at 375°F and leave it the oven for 40 minutes approx. Check with the toothpick, if it comes out clean yo see if the cake is done.
  6. Let it cool for 5 minutes and pour the glaze evenly while it is piping hot.
  7. Enjoy with a cup of coffee or tea!!

So that’s going to wrap this up for this distinctive dish italian tea cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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