Rhubarb and Watermelon Cake
Rhubarb and Watermelon Cake

Hello, I’m Joana. Today, we’re going to make rhubarb and watermelon cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rhubarb and Watermelon Cake Recipe

Rhubarb and Watermelon Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Rhubarb and Watermelon Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have rhubarb and watermelon cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rhubarb and Watermelon Cake:

  1. Make ready 3 stalks rhubarb (cleaned and cut)
  2. Make ready 2 tbsp sugar
  3. Get 2 tsp lemon juice
  4. Make ready 50 gr sugar
  5. Make ready 100 ml water
  6. Make ready 2 slices white bread (trimmed and cut to round size)
  7. Get watermelon (cut to round size and pat dry)
  8. Get 250 ml heavy cream
  9. Prepare 2 tbsp sugar
  10. Make ready 2 tsp rosewater
  11. Prepare orange zest

Instructions to make Rhubarb and Watermelon Cake:

  1. Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form
  2. Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half
  3. Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat.
  4. With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream
  5. Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream
  6. Top with rhubarb compote

So that’s going to wrap it up for this special dish rhubarb and watermelon cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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