Hello, I’m Laura. Today, we’re going to prepare coconut macaroons recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut macaroons Recipe
Coconut macaroons is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Coconut macaroons is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook coconut macaroons using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut macaroons:
- Prepare 3 cups shredded coconut
- Make ready 2 tbsp flour
- Take 1 cup sugar
- Make ready 1/2 tsp vanilla
- Prepare 2 tbsp butter
- Make ready 3 eggs lightly beaten
- Prepare 15-20 glacé cherries
Steps to make Coconut macaroons:
- Mix the shredded coconut in a bowl with the flour.
- Place the rest of the ingredients except the glacé cherries in a pot to warm over low heat.
- Remove from heat and add the mixture of the shredded coconut and the flour and fold in lightly to incorporate. Set it aside to cool.
- Then place the mixture in a pastry bag and using a large French star tip, pipe large (but not huge) rosettes on greaseproof paper brushed with butter. Place a glacé cherry on top of each one and press lightly so that it sticks.
- Bake at 180°C for 15-20 minutes (you should check to decide on the baking time) until they start to get golden brown. Set them aside to cool and store in an airtight container because they dry quickly!
So that’s going to wrap it up for this special dish coconut macaroons recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
