Hi, I’m Kate. Today, I’m gonna show you how to prepare chocoflan recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocoflan Recipe
Chocoflan is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chocoflan is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chocoflan using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocoflan:
- Make ready 10 " Round Cake Pan or 12 Cup fluted tube cake pan
- Get For Caramel:
- Prepare 1 Cup Sugar &
- Take 1/2 Cup Water
- Take For Cake:
- Make ready 3 Large Eggs
- Make ready 1 Chocolate CakeMix
- Prepare 1/3 Cup Oil
- Prepare 1 Cup Milk
- Take 1/2 Cup Sour Cream
- Get For Flan:
- Take 4 Eggs, room temp
- Get 1 Tbsp vanilla extract
- Make ready 1 (12 oz) can evaporated milk
- Get 1 (14 oz) sweetened condensed milk
- Make ready 8 oz Cream cheese, room temp
Steps to make Chocoflan:
- Preheat oven to 350 degrees
- All ingredients need to be at room temperature
- Make caramel by combining the sugar and water in a medium saucepan and cooking over moderate heat swirling saucepan occasionally until color bes to turn golden, about 12 to 15 minutes. Turn heat to low and continue cooking and swirling saucepan constantly until color is caramel brown. Remove from heat and using a towel or hot pad, pour into cakepan immediately tilt pan and swirl caramel to coat the bottom and sides well. It sets very quickly! Set aside.
- In large bowl, beat cake mix, milk, oil and 3 eggs with electric mixer on medium speed about 1 minute then add sour cream and beat for another minute or two scraping bowl occasionally. Pour batter over caramel in pan.
- In blender, place flan ingredients (4 Eggs, cream cheese, condensed & evaporated milk & vanilla) Cover; blend on high speed until smooth, about 40 seconds. Slowly pour mixture over batter. (Flan mixture will mix with batter, but they will separate during baking, forming 1 layer of cake and 1 layer of flan.)
- Place cake pan in large roasting pan; add 1 inch of hot water to roasting pan
- Bake about 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Remove cake pan from water bath to cooling rack. Cool about 30 minutes, if you let it cool too much the bottom caramel might stick to pan. After 30 minutes place serving plate upside down on cake pan and turn plate and pan over. Remove pan, cover Chocoflan and refrigerate overnight or at least 4 hours.
- Store in refrigerator
- Enjoy!!
So that’s going to wrap it up for this distinctive dish chocoflan recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
