Hello, I am Clara. Today, we’re going to prepare salty fried firm tofu recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salty Fried Firm Tofu Recipe
Salty Fried Firm Tofu is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Salty Fried Firm Tofu is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have salty fried firm tofu using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salty Fried Firm Tofu:
- Prepare 200 grams ☆ Firm tofu
- Get 1 dash less than 2 teaspoons ☆ Mayonnaise (low-fat mayonnaise is fine)
- Make ready 1/2 tsp ☆ Sugar
- Prepare 1/2 tsp ☆ Salt (please read the hints)
- Get 2 tbsp ☆ Katakuriko
- Get 1 just under 1 cm ☆ Garlic (from a tube)
- Prepare 1 just under 1 cm ☆ ger (from a tube)
- Prepare 1 Cake flour (batter)
- Make ready 1 Frying oil (canola, olive oil)
Instructions to make Salty Fried Firm Tofu:
- Thoroughly drain the water from the firm tofu. Add the ☆ ingredients into a bowl and mix together. Sprinkle cake flour onto a plate. Form the mixture in the bowl into bite-size balls and roll around on the plate to cover them with the flour.
- Add plenty of oil into a frying pan and heat. Form the balls into nugget shapes and fry in the oil.
- To remove the moisture from the tofu I place the tofu onto a plate without plastic wrap and heat in a microwave at 600W for 2 minutes. Place a chopping board or slightly heavy bowl on top of the tofu when it has cooled.
- The batter is too soft so you can wet your hands, shape it into a ball, roll on the plate and fry it like that.
So that is going to wrap this up with this special dish salty fried firm tofu recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
