Hello, I am Joana. Today, I will show you a way to make ray’s’ butterfly carrot cupcakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ray’s’ Butterfly Carrot Cupcakes Recipe
Ray’s’ Butterfly Carrot Cupcakes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Ray’s’ Butterfly Carrot Cupcakes is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have ray’s’ butterfly carrot cupcakes using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ray’s’ Butterfly Carrot Cupcakes:
- Get cupcakes
- Take 1 box carrot cake
- Take 1 cup milk
- Make ready 2/3 cup vegetable oil
- Take 1/2 tsp nutmeg
- Take 1/2 tsp pumpkin pie spice
- Make ready 1/2 cup shredded carrots
- Make ready whipping
- Make ready 1 pints heavy whipping cream
- Make ready 2 tbsp sugar
- Get garnish
- Prepare 1 pretzels
- Take 1 mini pretzel sticks
- Make ready 1 candy rounds
Instructions to make Ray’s’ Butterfly Carrot Cupcakes:
- Add all ingredients together for cupcakes bake as directed let cool.
- Add heavy cream and 2 tbspn of sugar whip on high till thickened.
- Now decorate add pretzel rounds for wings cut sticks in half for antennas and candy rounds for body.
So that’s going to wrap this up for this special dish ray’s’ butterfly carrot cupcakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
