Hello, I’m Kate. Today, I’m gonna show you how to prepare carrot cake overnight oats recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Overnight Oats Recipe
Carrot Cake Overnight Oats is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Carrot Cake Overnight Oats is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook carrot cake overnight oats using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake Overnight Oats:
- Take Dry:
- Make ready 1 cup rolled oats
- Prepare 1/2 cup carrot - finely grated
- Get 1 teaspoon ground cinnamon
- Make ready 1/4 teaspoon allspice
- Get 1 tablespoon chia seeds
- Take 3 tablespoons raisins
- Take Wet:
- Make ready 1 teaspoon vanilla extract
- Make ready 3 tablespoons maple syrup
- Prepare 1 and 1/4 cup almond milk - unsweetened
Instructions to make Carrot Cake Overnight Oats:
- First, mix all dry ingredients in a large bowl.
- Add wet ingredients and mix again.
- Place in the refrigerator, covered, for at least 2 hours or over night.
- Top with Greek yogurt and pecans.
- Notes: - Feel free to double this recipe. - This should last in the refrigerator for up to 5 days. - Depending on how thick you like your oats, feel free to add a splash of almond milk before serving.
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