Hi, I am Marie. Today, I will show you a way to prepare apple raisin poor cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Raisin Poor Cake Recipe
Apple Raisin Poor Cake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Apple Raisin Poor Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can cook apple raisin poor cake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Apple Raisin Poor Cake:
- Prepare 2 c Cored, Peeled, Chopped Apples
- Take 1 c Sugar
- Get 1 1/2 c Raisins
- Prepare 1 can Applesauce
- Get 1 c Flour
- Get 2 t Baking Soda
- Get 1/2 t Nutmeg
- Take 1 T Cinnamon
- Take 1 Egg
- Take 2 T Imitation Vanilla
- Make ready 2 T Oil
Steps to make Apple Raisin Poor Cake:
- In large mixing bowl mix Apples and Sugar let set about 3 minutes.
- Stir in the Raisins, 3 quarter can of Applesauce. Let soak about 2 minutes.
- Heat oven to 350° and grease and Flour 13 x 9 glass pan
- Mix dry ingredients well in separate bowl using a fork. (Or sift together)
- Beat egg, vanilla and oil together and fold into wet ingredients.
- Combine with dry ingredients and stir until looks like lumpy cake batter.
- Poor into baking dish and spread about.
- Bake 350° 40-45 minutes until toothpick comes out clean in a cake spot.
- Cool. No need to frost. Nice served slightly warm.
- Vanilla, oil and Nutmeg are optional
So that is going to wrap it up for this special dish apple raisin poor cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
