Hello, I’m Joana. Today, I’m gonna show you how to make puff pastry fried rounds recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Puff pastry fried rounds Recipe
Puff pastry fried rounds is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Puff pastry fried rounds is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have puff pastry fried rounds using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff pastry fried rounds:
- Prepare 1 pack ready to roll puff pastry
- Take 1 tablespoon icing sugar
- Get 1/2 teaspoon cinnamon powder
- Make ready 1 teaspoon margarine or butter
- Make ready 1 teaspoon custard powder
- Prepare Oil to fry
Steps to make Puff pastry fried rounds:
- Remove from packag and roll it thinly using a rolling pin. Spread the butter or margarine and sprinkle custard powder. Roll it tightly like a swiss roll. Seal the edges with water and cut in rounds about 1/2 cm and lightly press.
- Mix the icing sugar and cinnamon and keep it aside. - On medium heat, heat oil in a wide bottom pan. Lower the temperature and deep fry the rounds. Keep them flipping over so are fried evenly. Remove once light golden brown. - Sprinkle icing sugar and cinnamon mix while still hot. - Serve hot with ice cream or drizzle some chocolate sauce. Enjoy.
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