Hello, I am Jane. Today, I will show you a way to prepare vegan chocolate cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Chocolate Cake Recipe
Vegan Chocolate Cake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vegan Chocolate Cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Cake:
- Prepare Dry ingredients
- Make ready 280 g flour
- Get 75 g Nesquik
- Prepare 1 packet baking powder
- Get 1 pinch salt
- Get 1 packet vanilla sugar
- Prepare 200 g granulated sugar
- Prepare Wet ingredients
- Make ready 350 ml soy milk
- Get 1 tbsp vinegar
- Prepare 200 ml vegetable oil (or sub half the oil for 5 tbsp applesauce)
- Make ready 1 strong expresso
- Make ready Ganache
- Get 100 g chocolate
- Get 1/4 cup soy milk
- Prepare Pinch salt
Instructions to make Vegan Chocolate Cake:
- Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F.
- Combine milk and vinegar. Set aside for 5 min until the mixture bubbles.
- Pour all wet ingredients into dry. Mix until just combined.
- Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :)
So that’s going to wrap it up with this distinctive dish vegan chocolate cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
