Hi, I am Laura. Today, I will show you a way to prepare super moist carrot cake 🥕 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Super moist carrot cake 🥕 Recipe
Super moist carrot cake 🥕 is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Super moist carrot cake 🥕 is something that I have loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can cook super moist carrot cake 🥕 using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Super moist carrot cake 🥕:
- Make ready 2 cups all purpose flour
- Take 2 tsp baking soda
- Take 1 cup brown sugar lightly packed
- Prepare 1 cup granulated sugar
- Get 1 1/2 tsp ground cinnamon
- Get 1 tsp salt
- Prepare 1 1/4 cup canola oil or any vegetable oil
- Get 4 large eggs
- Prepare 1 tsp vanilla extract
- Make ready 4-5 carrots shredded
- Take 1 cup crashed pecans (optional)
- Prepare 1/2 cup raisins (optional)
Instructions to make Super moist carrot cake 🥕:
- Pre heat the oven to 320f. And grease up one 8 inch baking form
- Now add the flour,salt,cinnamon in to a medium bowl an whisk
- Now in to a bigger bowl add the oil,sugars,vanilla,and whisk in eggs one at a time till blended
- Now with a spatula scrape the sides and bottom and add the rest of the ingredients in three parts stirring gently till batter is smooth
- Add the mixture in to the greased form and put in to the oven
- Bake for about 30-40 min till tooth pick inserted comes out dry
- 😊 enjoy
So that is going to wrap this up with this distinctive dish super moist carrot cake 🥕 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
