Hello, I am Jane. Today, I will show you a way to make soboro sushi cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soboro Sushi Cake Recipe
Soboro Sushi Cake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Soboro Sushi Cake is something which I have loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook soboro sushi cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soboro Sushi Cake:
- Prepare 750 grams Minced chicken thigh
- Take 6 tbsp ●Sugar
- Get 3 tbsp ●
- Prepare 6 tbsp ●Soy sauce
- Get 3 tbsp ●Mirin
- Take 3 tbsp Grated ger
- Prepare 4 rice bowls’ worth Cooked rice
- Make ready 2 eggs Kinshi tamago (finely shredded thin omelette)
- Make ready 1 Edamame
- Make ready 1 Boiled shrimp
- Take 1 White sesame seeds
Instructions to make Soboro Sushi Cake:
- Cook the rice, and prepare the kinshi tamago.
- Add the ground chicken meat and the ● ingredients to a pot, and use chopsticks to mix. Heat, and add the garlic, grated, last.
- Place the cake mold on a plate larger than the mold. Add a layer of rice. Then place half of the soboro on top. Use a rice paddle to lightly press down on it.
- Repeat the previous work to create a second layer. Top with the kinshi tamago, and decorate with the shrimp and edamame. Finish with a sprinkling of white sesame seeds.
- Remove the mold before eating, cut and serve.
So that’s going to wrap it up with this exceptional dish soboro sushi cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
