Hello, I’m Joana. Today, I will show you a way to make [macrobiotic] carrot pound cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

[Macrobiotic] Carrot Pound Cake Recipe

[Macrobiotic] Carrot Pound Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. [Macrobiotic] Carrot Pound Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To be with this recipe, we must first prepare a few ingredients. You can cook [macrobiotic] carrot pound cake using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make [Macrobiotic] Carrot Pound Cake:

1. Make ready [Batter]
2. Make ready 150 grams Cake flour
3. Get 75 grams Whole wheat flour
4. Take 1 1/2 tbsp Baking powder
5. Prepare 1 pinch Salt
6. Take 150 grams Grated carrots (grated)
7. Prepare 30 grams Walnuts
8. Take 30 grams Raisins
9. Take 1 tsp Cinnamon powder
10. Take 1 tsp Grated ger
11. Prepare [Wet Ingredients]
12. Get 45 ml Canola oil
13. Prepare 50 ml Maple syrup
14. Take 150 ml Apple juice

Instructions to make [Macrobiotic] Carrot Pound Cake:

1. Peel the carrots and the ger and then grate them.
2. Combine the cake flour, whole wheat flour, baking powder, and salt in a bowl and mix together with a whisk.
3. Gently toast the walnuts in a frying pan. Then put them in a plastic bag and then break them up by crushing them with a rolling pin.
4. Add the grated carrot, ger and wet ingredients to the mixture from Step 2. Mix together with a spatula, and then add in the walnuts mixing until the mixture is no longer floury.
5. Line a cake tin with parchment paper and pour the batter from Step 4 into it. Then gently even it out with a spatula.
6. Place the cake tin on a baking tray, and bake for 50-60 minutes in an oven preheated to 180℃. Once baked, remove from the tin and leave the cake to cool.

So that’s going to wrap this up for this special dish [macrobiotic] carrot pound cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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