Hi, I am Marie. Today, we’re going to make chicken karaage for bento recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Karaage for Bento Recipe
Chicken Karaage for Bento is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Karaage for Bento is something which I’ve loved my entire life.
To be with this recipe, we have to first prepare a few components. You can cook chicken karaage for bento using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Karaage for Bento:
- Get 280 grams Chicken breast or thigh
- Get 1 tbsp ●Soy sauce
- Get 1 tbsp ●
- Make ready 1 tsp ●Mirin
- Take 1 tsp ●Garlic (grated)
- Get 1 tsp ●ger (grated)
- Prepare 2 tbsp or more ◎Cake flour
- Prepare 2 tbsp or more ◎Katakuriko
- Make ready 1 Vegetable oil
Instructions to make Chicken Karaage for Bento:
- Cut the chicken into bite-sized pieces. Mix the ● ingredients together. Marinade the chicken in the ● ingredients for 20-30 minutes.
- Put the ◎ ingredients in a plastic bag, and add the chicken. Shake the bag to coat the chicken, then remove the excess flour.
- Deep fry in oil at 170C.
So that is going to wrap it up for this exceptional dish chicken karaage for bento recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
