Hi, I’m Marie. Today, we’re going to make round french toast made with bread crust recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Round French Toast Made with Bread Crust Recipe
Round French Toast Made with Bread Crust is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Round French Toast Made with Bread Crust is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook round french toast made with bread crust using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Round French Toast Made with Bread Crust:
- Take 1 loaf worth Bread crusts
- Get 1 Egg
- Get 2 tsp Sugar
- Make ready 150 ml Milk
- Make ready 5 grams Butter (or margarine)
Instructions to make Round French Toast Made with Bread Crust:
- Evenly combine the egg, sugar, and milk.
- Soak the crust in the mixture from Step 1 and mix well. Soak until the egg mixture is completely absorbed.
- Heat a frying pan with butter or margarine. Turn the heat off and arrange the crust, by wrapping them in a circle.
- Once all the crust is wrapped, cook for about 2 minutes over medium heat.
- Once one side has cooked, transfer it to a plate. (Spread the butter on the uncooked side.)
- Cover with the frying pan and flip it over. Cook the other side, too.
- Once it has cooked to a nice brown colour, cut it like a cake, and pour the syrup or your choice of sauce. It’s done.
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