Hello, I’m Kate. Today, we’re going to prepare easily made in the microwave! tiramisu daifuku! recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easily Made in the Microwave! Tiramisu Daifuku! Recipe
Easily Made in the Microwave! Tiramisu Daifuku! is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easily Made in the Microwave! Tiramisu Daifuku! is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have easily made in the microwave! tiramisu daifuku! using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easily Made in the Microwave! Tiramisu Daifuku!:
- Prepare Daifuku Rice Cake Mixture
- Get 120 grams Shiratamako
- Make ready 60 grams Sugar
- Take 2 tbsp Instant coffee
- Prepare 190 grams Water
- Get 1 tbsp of each Dusting powder (katakuriko, cocoa)
- Get Cheese Cream
- Get 50 grams ☆Cream cheese
- Make ready 20 grams ☆Sugar
- Get 50 grams ★Fresh cream
- Get 1 tsp or
Instructions to make Easily Made in the Microwave! Tiramisu Daifuku!:
- Make the cheese cream. Gradually mix the sugar into the cream cheese. Combine the ★ ingredients with the whipped ingredients and add to taste.
- Scoop the cream into 8 3 cm diameter balls. Arrange on a baking tray and chill in the freezer (picture is doubled the amount).
- Make the daifuku dough. Put rice flour, sugar, and coffee in a heat-resistant bowl and mix together.
- Gradually add water and mix until no lumps remain in the mixture. Cover with cling wrap and heat for 2 minutes at 700w.
- Mix in thoroughly with a wet wooden spoon, cover again with cling wrap, and heat for 1 more minute. Repeat this 2-3 times and taste. It’s ready when there are no more lumps.
- Mix equal amounts of katakuriko and cocoa for dusting. Lay the dough out on the dry ingredients and sprinkle the cocoa mixture on top. Flatten and cut into 8 equal pieces.
- When the mixture has cooled, place the cream on top and wrap. If the mixture is hot, the cream tends to melt.
- Fold underneath and voila!! Chill in refrigerator and eat. They’ll still be soft the following day!
- Here’s a strawberry daifuku version. Wash strawberries and pat dry. Flatten koshi-an smooth bean paste on your palm and wrap around the strawberries. Wrap these with white daifuku dough.
- The strawberry daifuku is complete! Perfect for strawberry season.
So that is going to wrap this up for this distinctive dish easily made in the microwave! tiramisu daifuku! recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
