Upside Down Pineapple Cake
Upside Down Pineapple Cake

Hi, I am Laura. Today, we’re going to make upside down pineapple cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Upside Down Pineapple Cake Recipe

Upside Down Pineapple Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Upside Down Pineapple Cake is something which I have loved my whole life.

To be with this recipe, we have to prepare a few components. You can have upside down pineapple cake using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Upside Down Pineapple Cake:

  1. Get For the cake:
  2. Prepare 7 tablespoons butter
  3. Get 8 tablespoons brown sugar, you can use white sugar in case brown isn’t available
  4. Take 1 cup flour
  5. Make ready 2 eggs
  6. Take 1 1/2 teaspoons vanilla
  7. Take 2 1/2 teaspoons baking powder
  8. Prepare 6 tablespoons pineapple syrup, (Pineapple syrup is the syrup found in the pineapple; you can buy it from any supermarket)
  9. Take For the topping:
  10. Get 3 1/2 tablespoons butter
  11. Take 4 tablespoons brown sugar, or white sugar
  12. Take 7 pineapple rings, with syrup, drained and syrup kept aside

Steps to make Upside Down Pineapple Cake:

  1. Preheat oven.
  2. To prepare the topping, melt the butter in the microwave, then transfer to a bowl and beat it with the sugar with an electric mixer.
  3. Add to the pan till it’s all covered then add the pineapple rings
  4. As for the cake, melt the butter and transform to a bowl.
  5. Add eggs to the butter and beat with vanilla till creamy.
  6. Then add sugar, flour, baking powder and pineapple syrup. Beat all ingredients for 2 minutes.
  7. Pour cake batter over pineapple rings previously organized in the pan and bake for 20 minutes or until a toothpick inserted comes out clean.
  8. When the cake cools down, turn it upside down into a plate. The pineapple slices are now on top of the cake. That’s why it’s called upside down pineapple cake :)

So that’s going to wrap this up for this distinctive dish upside down pineapple cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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