Hi, I’m Elise. Today, we’re going to make sweet and spicy tofu with grated onion recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet and Spicy Tofu with Grated Onion Recipe
Sweet and Spicy Tofu with Grated Onion is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sweet and Spicy Tofu with Grated Onion is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can have sweet and spicy tofu with grated onion using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Spicy Tofu with Grated Onion:
- Get 1 block Firm tofu
- Prepare 1 Katakuriko (cake flour would be OK)
- Make ready 1 Sesame oil
- Get 1/4 ★Onion (grated)
- Take 1 knob ★ger (grated)
- Take 3 tbsp ★
- Get 3 tbsp ★Soy sauce
- Prepare 3 tbsp ★Mirin
- Prepare 2 tbsp ★Water
- Get 2 tsp ★Beet sugar
Steps to make Sweet and Spicy Tofu with Grated Onion:
- Press down on the tofu and thoroughly drain the water. Cut into whatever sizes you like, and coat with the katakuriko.
- Heat up some sesame oil in a frying pan, and cook the tofu on both sides until they are golden brown. Stir in the mixed ★ ingredients and simmer over medium heat.
- Flip the tofu over once the mixture has reduced to half. Once it has reduced further so that it is thick, the dish is ready to serve.
- Soboro version: Break up the drained tofu by hand into a frying pan, and mash it up with a spatula as you cook it to evaporate the excess moisture.
- Stir in the ★, reduce it again, and then put it on top of a bowl of rice. You now have a soboro don.
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