Hello, I am Laura. Today, I will show you a way to make flour-less chocolate cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flour-less chocolate cake Recipe
Flour-less chocolate cake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Flour-less chocolate cake is something that I’ve loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can cook flour-less chocolate cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Flour-less chocolate cake:
- Get Eggs -
- Make ready Sugar -
- Make ready Dark chocolate -
- Make ready Milk -
- Get Vanilla essence -
- Get Cocoa powder -
- Make ready Butter -
- Get Salt -
Steps to make Flour-less chocolate cake:
- Pre heat the oven to 180 degree Celsius.
- Beat the eggs on high for 10 minutes while gradually adding the sugar.
- Melt the dark chocolate over a double boiler, add the butter and milk and mix well.
- Add the dark chocolate mixture to the eggs and beat for 5 minutes.
- Add the vanilla essence and salt and beat over low speed for 3 minutes.
- Transfer the mixture to a well greased pan and bake for 15 minutes.
- Take the pan out of the oven and let it cool completely.
- Delicious and fudgy chocolate cake is now ready to be served.
So that’s going to wrap it up with this exceptional dish flour-less chocolate cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
