Hello, I’m Clara. Today, we’re going to prepare lidah kucing (cat’s tongue) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lidah Kucing (Cat’s tongue) Recipe
Lidah Kucing (Cat’s tongue) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lidah Kucing (Cat’s tongue) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have lidah kucing (cat’s tongue) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lidah Kucing (Cat’s tongue):
- Prepare Recipe 1 :
- Prepare 2 large egg whites
- Prepare 150 gr Salted Butter
- Get 100 gr Icing sugar
- Take 125 gr Flour(I use robinhood for cake and pastry)
- Take 25 gr Corn Starch
- Prepare 1 tsp Pure vanilla Extract
- Prepare Recipe 2:
- Get 3 large egg whites
- Prepare 150 gr Salted butter
- Take 100 gr icing sugar
- Take 25 gr corn starch
- Make ready 110 gr flour
- Prepare 1 tsp Pure Vanilla Extract
Instructions to make Lidah Kucing (Cat’s tongue):
- The eggs and butter should be in room temperature.
- Preheat the oven to 320 °F. Line a baking sheet with parchment paper.
- Beat butter and icing sugar with electric mixer on high speed until it looks pale(about 2-3 minutes)
- Add the egg whites and pure vanilla extract then beat about 3minutes on medium speed until combined
- Sift in flour and corn starch,fold together with a spatula until combined or just use electric mixer on low speed to combine (about 1minute)
- Pour the mixture into piping bag or pastry bag with a 0.5-cm (1/4-inch) tip, form 3-4cm long straight dough to the baking sheet, spacing them by 2.5cm.
- Bake for about 15 minutes or until well done. Remove from the oven and allow to cool. Place the cookies in an airtight container.
- This is for recipe number 2
So that’s going to wrap this up with this special dish lidah kucing (cat’s tongue) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
