Hello, I’m Clara. Today, I’m gonna show you how to make chocolate layered cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate layered cake Recipe
Chocolate layered cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chocolate layered cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate layered cake using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate layered cake:
- Get 200 g sugar
- Prepare 200 g butter
- Make ready 200 g eggs (4 eggs)
- Take 200 g flour
- Prepare 1 tsp baking powder
- Get 1/2 tsp salt
- Prepare 68 g rich hot chocolate powder
- Take 100 g dark chocolate
- Take 200 g fruit and nut milk chocolate
- Make ready 50 ml Nutella (chocolate spread/ganache)
- Get 2 round cake tins (greased)
- Get 300 ml double cream
- Make ready 1 tsp vanilla essence (1 vanilla pod)
- Make ready 50 g sugar
Steps to make Chocolate layered cake:
- Cream sugar and butter until fluffy. Add eggs, baking powder and salt and mix through.
- Melt dark chocolate and fruit and nut chocolate over double boiler and set aside.
- Make Chantilly cream. Add vanilla to cream and gradually whisk the cream until it is firm by gradually adding the sugar. Finally fold in the chocolate spread. Put in the fridge to cool down.
- Add flour to batter mix and mix through. Split the mixture between two cake tins and bake for 20 minutes at 180’C in preheated oven. Once it is out of the oven place on cooling rack until at room temperature. Cut each cake horizontally in the middle to create four layers. Spread the Chantilly cream evenly between the layers. Do not cover the top. Once this is done dust the top of the cake with either cocoa powder or icing sugar.
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