Hello, I’m Jane. Today, we’re going to prepare truffle custured recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Truffle Custured Recipe
Truffle Custured is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Truffle Custured is something that I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can cook truffle custured using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Truffle Custured:
- Prepare 1/2 ltr milk
- Make ready 1 tbsp Custured
- Get 1 tbsp sugar
- Make ready 1/2 tsp cardomom powder
- Take 1 bowl mixed chopped fresh fruits
- Prepare 1 cup sponge cake cbs
Instructions to make Truffle Custured:
- In a heavy bottom pan pour milk from it take out 1/2 cup milk remaining keep on flame to boil
- In half cup milk add Custured powder and mix it well
- In boiling milk add sugar and cardamom powder add custard mix and stir continuously so there shouldn’t be any lump and it should not stick on the bottom of the pan
- When become thick in consistency switch off the flame let it cool and refregerate it to cool for 2/3 hours
- While serving arrange in layers in marteny glass first at the bottom spong cake than Custured than fruits than Custured than fruits I have marshmallows so I have arranged it too serve it chiiled
- If you don’t have sponge cake no problem just mix all the fruits of your choice in Custured and mix well you can add walnuts or any dry fruits fresh fruit of your choice remember it should be chilled you can kee it in the deep fridger for 20 minutes
So that is going to wrap this up with this special dish truffle custured recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
