Hi, I am Joana. Today, I’m gonna show you how to prepare salty garlic chicken dette karaage recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salty Garlic Chicken Dette Karaage Recipe
Salty Garlic Chicken Dette Karaage is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Salty Garlic Chicken Dette Karaage is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few components. You can have salty garlic chicken dette karaage using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Salty Garlic Chicken Dette Karaage:
- Take 20 Chicken dettes
- Take 1 tbsp ★Grated garlic
- Get 1/2 tbsp ★Grated ger
- Get 3 tbsp ★Cooking
- Get 2 tsp ★Chicken stock granules
- Make ready 2 tsp ★Salt
- Get 2 tsp ★Black pepper (coarsely ground, if possible)
- Make ready 120 ml ◇Cake flour
- Make ready 80 ml ◇Joshinko
Steps to make Salty Garlic Chicken Dette Karaage:
- Sprinkle some salt and pepper (not listed) over the chicken wings and rub it in.
- Mix together the ★ ingredients in a bowl.
- Combine steps 1 and 2 into a strong plastic bag (I use Ziploc) and massage for about 30 minutes.
- Let step 3 rest in the refrigerator for 30 minutes.
- Put the ◇ dry ingredients into a bowl and mix in a circular motion with a whisk (instead of sifting).
- Remove the chicken from step 4 from the refrigerator and add the dry ingredients from step 5.
- Close the bag tightly and shake well to cover all pieces with the flour.
- Fry in 165-170℃ oil. Once golden brown they’re complete.
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