Hello, I am Marie. Today, I will show you a way to prepare marmorkuchen (german marble cake) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marmorkuchen (German Marble Cake) Recipe
Marmorkuchen (German Marble Cake) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Marmorkuchen (German Marble Cake) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have marmorkuchen (german marble cake) using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Marmorkuchen (German Marble Cake):
- Prepare 250 g soft butter
- Get 300 g sugar
- Make ready 8 eggs (7 eggs if large)
- Take 1 pinch salt
- Get 2 Tbsp or sour cream
- Take 1/2 vanilla bean pod, seeds scraped out (optional)
- Take 1 Tbsp lemon zest (from about 1/2 lemon)
- Take 375 g cake flour (or 300 g flour + 75 g starch)
- Prepare 8 g baking powder
- Take 3 Tbsp cocoa powder
- Get 1/2 tsp cinnamon (optional)
- Get Powdered sugar to dust
- Prepare 1 round bundt/ring cake form (I used a 26 cm round ring cake form)
Steps to make Marmorkuchen (German Marble Cake):
- Oil and dust with flour your cake form. Preheat oven to 180°C.
- Cream the butter with 1/3 of the sugar until fluffy. Then, alternating with the eggs, add the rest of the sugar spoon by spoon mixing each time you add sugar or an egg. Beat until you have a very well beaten and fluffy batter.
- Mix in the salt, or sour cream, vanilla and lemon zest.
- Sieve in a third of the flour and mix well. Mix the rest of the flour with the baking powder and gradually mix in.
- Fill the form with half of the batter.Add 2-3 Tbsp cocoa powder to the rest of the batter along with the cinnamon if using. Pour in the dark batter on top of the light batter.
- With a fork, work the two batters together with spiral motions. Even out the top so it’s level.
- Bake at 180°C for about 45-60 minutes (test by inserting a toothpick or skewer into the cake. If it comes out clean it’s done). Mine took 45 minutes in this pan.
- Let the cake cool briefly then remove onto a cake rack. Let cool completely.
- Dust with powdered sugar. Slice and serve with coffee or tea.
So that is going to wrap it up with this distinctive dish marmorkuchen (german marble cake) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
