Hello, I’m Marie. Today, I will show you a way to make youlinji-style chicken thigh recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Youlinji-style Chicken Thigh Recipe
Youlinji-style Chicken Thigh is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Youlinji-style Chicken Thigh is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can have youlinji-style chicken thigh using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Youlinji-style Chicken Thigh:
- Prepare 2 portions Chicken thighs
- Take 1 dash Salt and pepper
- Take 1 Cake flour
- Make ready For the sauce:
- Get 3 tbsp Soy sauce
- Make ready 2 tbsp Sugar
- Make ready 2 tbsp Rice vinegar
- Get 1 tbsp Sesame seed oil
- Take 2 tsp Sesame seeds
- Prepare 1/4 tsp The juice from grated ger
- Make ready 1/2 Japanese leek (white part, julienned)
- Make ready 1 tbsp Ketchup (for children)
Instructions to make Youlinji-style Chicken Thigh:
- Remove the sinew and yellow fat from the chicken thighs, and make small cuts into the thick parts. Season with salt and pepper, and coat with the cake flour.
- Heat 2 tablespoons of oil in a frying pan, and start frying the chicken skin side down.
- Flip over once they turn golden brown and crispy, and fry the other side too.
- Cover the frying pan with a lid and steam-fry to cook thoroughly.
- Combine the sauce ingredients while the chicken thighs are cooking.
- Cut the chicken thighs into bite-sized pieces, transfer to a serving plate. Pour the sauce on top and garnish with the julienned white section of Japanese leek to taste.
- It’s also delicious if you marinate the piping hot chicken thighs in the sauce.
- You can add 1 tablespoon of ketchup to the sauce for children.
So that is going to wrap this up with this special dish youlinji-style chicken thigh recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
