Hi, I am Clara. Today, we’re going to make chocolate strawberry cream layer cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Strawberry Cream Layer Cake Recipe
Chocolate Strawberry Cream Layer Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chocolate Strawberry Cream Layer Cake is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can have chocolate strawberry cream layer cake using 20 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Chocolate Strawberry Cream Layer Cake:
- Take Fir Cake
- Make ready all purpose flour
- Make ready granulated sugar
- Get baking powder
- Make ready baking soda
- Make ready plus 2 tablespoons un sweetened cocoa piwder
- Get salt
- Prepare large eggs
- Take milk
- Get vegetable or canola oil
- Prepare vanilla
- Take boiling water
- Get Frosting and filling
- Take unflavored gelatim
- Prepare cold heavy cream
- Prepare confectioners sugar
- Prepare vanilla extract
- Take unsweetened cocoa powder
- Prepare About 1 /4 cup fresh strawberry syrup, recipe in my profile
- Get Fresh strawberry syrup. Boil 1 cup water with 1 cup sugar and 1/2 cup fresh strawberry strained purée and cool
Instructions to make Chocolate Strawberry Cream Layer Cake:
- Make Cake
- Preheat the oven to 350. Spray 4- 8 inch cake pans with bakers spray
- In a large bowl whisk together flour, sugar, cocoa powder, baking powder, baking soda and salt
- Mix milk, eggs and vannilla together and stir in flour mixture until wet. Then slowly stir in boiling water and then beat 1 minute until smooth
- Pour into prepared pans and bake 20 to 25 minutes until a toothpick comes our just clean. Cool in pans 10 minutes then turn out to racks to cool compleatly
- Make Filling and frosting
- ‘Dissolve gelatin in 1/4 cup cold warer
- Heat a small skillet of water, place bowl of gelatin in the simmering water until clear, turn off heat bit keep geliatin warm water to stay liquid until ready to use
- Beatt cream to soft peaks in a large bowl
- Add cocoa powder sugar, gelatin liquid and vanilla and beat until just firm peaks form’
- Assemble Cake
- Place one cake layer bottom up on pkate
- Brush with strawberry syrup
- Top with some chocolate fillin
- Add second cake layer, bottom up and brush with strawberry syrup and top with some fikking
- Add third layer, bottom up, btush again with syrup and add some filling’
- Finally place last layer, bottom up and frost entire cake. Refrigerate at least 6 hours before slicing
- Garnish with strawberry’s, chocolate and sparkle sugar
So that is going to wrap this up for this distinctive dish chocolate strawberry cream layer cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
