Hi, I am Laura. Today, I’m gonna show you how to make kentucky butter cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kentucky Butter Cake Recipe
Kentucky Butter Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Kentucky Butter Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can have kentucky butter cake using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kentucky Butter Cake:
- Get 3 cup Of Unbleached Flour
- Get 2 cup White Sugar
- Take 1 tsp Salt
- Make ready 1/2 tsp Baking Powder
- Make ready 1 cup Buttermilk
- Prepare 1 cup Butter
- Prepare 2 tsp Vanilla Extract
- Get 3/4 cup White Sugar
- Get 1/3 Butter
- Prepare 3 tbsp Water
- Prepare 2 tsp Vanilla Extract
Instructions to make Kentucky Butter Cake:
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- Preheat oven to 325°F grease and flour a 10 inch bundt pan.
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- In a large bowl, mix the flour, 2 cups of sugar, salt, baking powder and baking soda. Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed. Pour batter into prepared pan.
- Bake in preheated oven for 60 minutes. Prick holes in the still warm cake. Slowly pour sauce over cake. Let cake cool before removing from pan.
- To make butter sauce: in a saucepan combine the remaining 3/4 cups of sugar, 1/3 cup of butter, 2 teaspoons vanilla and the water. Cook over medium heat until fully melted and combined. Do not bring to a boil.
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