Coconut and Lime trifle
Coconut and Lime trifle

Hello, I’m Elise. Today, I’m gonna show you how to make coconut and lime trifle recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Coconut and Lime trifle Recipe

Coconut and Lime trifle is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Coconut and Lime trifle is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook coconut and lime trifle using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut and Lime trifle:

  1. Take 1 box lime jelly
  2. Get 300 grams madera cake
  3. Get 100 grams blueberries
  4. Prepare 100 grams strawberries
  5. Prepare 250 ml coconut milk
  6. Make ready 25 grams sugar
  7. Get 1 1/2 tbsp cornflour
  8. Take 1 dash malibu (optional)
  9. Make ready 200 ml double cream
  10. Prepare 200 ml cream cheese
  11. Get 1 lime

Instructions to make Coconut and Lime trifle:

  1. Make up packet of jelly as says on packet.
  2. Cut madera cake into cubes and place at bottom of bowl.
  3. Slice strawberries and add to the bowl of cubed madera, and blueberries.
  4. Pour on the prepared jelly and put in to the fridge to set for 5 hours till firm.
  5. To make the custard put coconut milk into a pan along with the sugar and if chosen malibu and bring to simmering point. Mix the cornflour with a splash of water to make a paste, then add this to the coconut milk. Continue to stir until thickened, when ready take of heat and leave to cool.
  6. When the jelly is set, whisk cream to a soft peak with the icing sugar. Add the cream mixture in with the cream cheese, half of the lime juice and lime zest and mix together.
  7. Now to assemble, put the cooled custard on evenly. Then pipe or spread your cream mixture on and chill for another half hour or till ready to eat.

So that’s going to wrap it up with this exceptional dish coconut and lime trifle recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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