Hi, I am Marie. Today, I’m gonna show you how to make chocolate cake in microwave recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate cake in microwave Recipe
Chocolate cake in microwave is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chocolate cake in microwave is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can have chocolate cake in microwave using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake in microwave:
- Take 75 gr all purpose flour
- Get 60 gr melted butter
- Prepare 60 gr sugar
- Take 80 ml water
- Get 2 tbsp yogurt
- Get 1/4 tsp baking soda
- Take 2 tbsp cocoa powder
- Prepare raisin, chocolate chunk, chopped peanuts (optional)
Steps to make Chocolate cake in microwave:
- In a small bowl, mix yogurt and baking soda. Set aside. Let it working.
- In another bowl, mix the flour and cocoa powder. Set aside.
- In a reheated bowl, place the water and butter in a bowl. Heat it for 30 seconds. It melts. Remove it out from microwave, add sugar. Let it dissolve.
- Add all mixture together in a bowl, the yogurt, dry ingredients and wet ingredients. Whisk them well.
- You may add your optional item into the batter.
- Prepare a microwable bowl (size 500 ml). Brush with some oil or margarine. Pour in the batter into it. Shake a bit to remove the air bubble.
- Bake in microwave for 3 mins for the 1200 watt microwave. Bake it for 6 mins for the 850 watt microwave. Adjust accordingly please.
- Remove it out when it is baked. Let it cool down.
- Walah.. yours easy quick snack is ready to be enjoyed.
- The same recipe, I make it twice. I stake it together and melt 25 gr white chocolate with 40 ml heavy cream for the fillings.
- Melt 75 gr dark or milk chocolate with 80 ml heavy cream for the frosting.
So that is going to wrap this up for this exceptional dish chocolate cake in microwave recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
